The E.A Cassava Festive Month, is an annual event aimed at promoting the cultivation, utilization, and commercialization of cassava across the East African region.
From Morocco to Egypt, Algeria and Tunisia, let's explore the rich traditions and flavor of cassava in our region. Get ready for a feast of culture, cuisine and community spirit.
"Welcome to the Southern Africa Cassava Festive Month, where we celebrate the resilience and versatility of cassava in driving sustainable development across our region.
Step into a world where cassava reigns supreme, where its roots run deep in the heart of Central Africa's culinary heritage. From Cameroon to the Democratic Republic of Congo (DRC) ,