Central Africa Cassava Festive Month – November 2025

Step into a world where cassava reigns supreme, where its roots run deep in the heart of Central Africa’s culinary heritage. From Cameroon to the Democratic Republic of Congo (DRC) , let’s celebrate the flavors and tradition of cassava in our region. Join us for a month-long celebration of food, culture, the spirit of resilience and community embodied by cassava.

(1) Cassava Culinary Competitions:

Watch talented chefs compete to create innovative cassava dishes that represents the diverse flavors of Central Africa.

(2) Traditional Dancers Performances:

Experience the vibrant rhythms and movements of Central African dance traditions

(3) Cassava Farm Tours:

Visit local cassava farms to learn about cultivation techniques and the importance of cassava in Central Africa Agriculture .

(4) Cassava Processing Demonstrations:

Discover how cassava is processed into flour, starch and other products in Central Africa.

(1) Honor the rich cultural tradition of Central Africa by joining I festivities that highlight the significance of cassava in the region’s food and culture.

(2) Experience Authenticity:

Immerse yourself in authentic Central Africa cuisine, music and dance performances that showcase the soul of the region.

(3) Gain Insight:

Take part in farm tours and processing demonstrations to gain firsthand knowledge of cassava cultivation and production in Central Africa.

(4) Support Local Farmers:

By attending the Central Africa Cassava Festive Month 2025, you’re supporting local farmers, artisans and businesses who rely on cassava for their livelihoods.

(5) Have Fun.

Whether you’re a foodie, a cultural enthusiast or simply curious. The Central Africa Cassava Festive Month 2025 promises a fun filled and unforgettable experience for all attendees .