North Africa Cassava Festive Month – May 2025
Bienvenue! Welcome to the North Africa Cassava Festive Month 2025. From Morocco to Egypt, Algeria and Tunisia, let’s explore the rich traditions and flavor of cassava in our region. Get ready for a feast of culture, cuisine and community spirit. As we gather to honor the humble cassava, let’s celebrate it’s versatility and importance in our culinary heritage. Join us for a month-long festivity filled with delicious dishes, delights and cultural heritage.
Event’s Highlights:
(1) Cassava Cooking Workshops:
Learn how to prepare traditional North African dishes, using cassava as the star ingredient.
(2) Cultural Performances:
Enjoy music, dance, storytelling performances that showcase the rich cultural heritage of North Africa.
(3) Cassava Testing Sessions:
Sample cassava based dishes, snacks and beverages from different regions of North Africa.
(4) Panel Discussion: Join in panel discussions about the role of cassava in North African cuisine, agriculture and sustainable efforts.
(5) Cassava Market: Explore stalls selling fresh cassava roots, cassava based products and artisanal crafts inspired by North African culture.
Why Attend
(1) Discover the rich cultural diversity of North Africa through its culinary traditions, music and arts, all centered around the versatile cassava .
(2) Learn and Engage:
Participate workshops, discussions and testing to deepen your understanding of Cassava’s importance in North Africa’s cousin and agriculture.
(3) Connect with Community: Meet fellow food enthusiast, farmers, chefs and artisans who share passion for celebrating and persevering North Africa’s culinary heritage.
(4) Support Sustainability: Learn about sustainable cassava farming practice and how they contribute to food security and environmental resilience in North Africa.
(5) Enjoy Delicious Food: Indulge in a feast of mouthwatering cassava dishes, snacks and drinks prepared with love and expertise by local chefs and vendors.