Professional Baker

Job Overview:

We are looking for a skilled Professional Baker who is passionate about cassava and capable of creating a wide range of delicious and visually appealing baked goods using cassava flour and other cassava derivatives. The successful candidate will be responsible for developing recipes, baking products, ensuring quality control, and managing the bakery operation during the East Africa Cassava Festive Month 2024.

Key Responsibilitie:

• Develop innovative recipes for cassava-based baked goods, including bread, cakes, pastries, cookies, and other confections, that highlight the unique flavors and qualities of cassava.
• Procure high-quality ingredients, including cassava flour and other cassava derivatives, as well as additional baking supplies and equipment necessary for production.
• Prepare and bake a variety of cassava-based products in large quantities to meet the demand of event attendees, ensuring consistency, quality, and freshness at all times.
• Maintain a clean and organized bakery workspace, adhering to food safety and sanitation standards, and following proper storage and handling procedures for all ingredients and finished products.
• Collaborate with event organizers, vendors, and suppliers to coordinate delivery schedules, manage inventory levels, and fulfill orders in a timely manner.
• Provide excellent customer service to event attendees by offering samples, answering questions about cassava products, and recommending products based on dietary preferences and tastes.
• Monitor sales and feedback from customers, gathering insights to inform product development, pricing strategies, and marketing initiatives.
• Assist with packaging, labeling, and merchandising of cassava products for sale at the event, ensuring attractive presentation and compliance with regulatory requirements.
• Represent the bakery and the East Africa Cassava Festive Month with professionalism and enthusiasm, engaging with attendees, media, and other stakeholders to promote cassava as a versatile and nutritious ingredient.

Qualifications:

• Proven experience (minimum 3-5 years) as a Professional Baker or Pastry Chef, with a strong background in baking and pastry arts.
• Extensive knowledge of baking techniques, ingredients, and equipment, with a focus on gluten-free and alternative flours, including cassava flour.
• Creative flair and culinary expertise, with the ability to develop original recipes and adapt existing recipes to incorporate cassava-based ingredients.
• Strong organizational and time management skills, with the ability to prioritize tasks, manage multiple projects simultaneously, and work efficiently under pressure.
• Excellent communication and interpersonal skills, with a passion for customer service and a friendly, approachable demeanor.
• Attention to detail and commitment to quality, with a focus on delivering exceptional products and customer experiences.
• Flexibility to work evenings, weekends, and holidays as needed, particularly during the East Africa Cassava Festive Month 2024.
• Knowledge of food safety regulations and best practices, with a commitment to maintaining a clean, safe, and hygienic bakery environment.
• Degree or certification in Baking and Pastry Arts, Culinary Arts, or a related field is preferred.

How to Apply:

Interested candidates should submit their resume, cover letter, portfolio (if applicable), and salary expectations to [info@cassavatradefair.com] by [deadline]. Please include “Professional Baker Application – East Africa Cassava Festive Month 2024” in the subject line. Only shortlisted candidates will be contacted for interviews.